Proximate Composition And Some Physical Attributes Of Three ...
{‘Hindi’ mango (HM), ‘Julie mango (JM) and Local mango (LM)} (TSS); reducing sugars; vitamin C and sensory using standard methods. The results expressed as means of triplicate determinations ± standard for fat free foods and the 0.25 g/100g values recommended by EU/WHO for ... View Full Source
GI News—April 2010
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Testing Foods For Vitamin C (Ascorbic Acid)
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HEALTH AND HEALTH CARE OF ASIAN INDIAN AMERICAN ELDERS
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Health food - Wikipedia, The Free Encyclopedia
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LIFESTYLE MODIFICATIONS ON CONTROL OF DIABETES MELLITUS
LIFESTYLE MODIFICATIONS ON CONTROL OF DIABETES MELLITUS S.M. Deshmukh*, U.V. Mani*, S.A. Desai*, U.M. lyer*, R.P. Patel**, * Department of Foods and Nutrition, practical skills for reducing intakes of total fat, saturated fats, ready to eat foods, ... Get Document
Patient Information From The BMJ Group High Blood Pressure
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Hardness In Drinking-water - WHO | World Health Organization
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Calcium Rich Foods - Pediatrics
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Alberta Healthy Living Program Registered Dietitians
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OBESITY IN MISSISSIPPI - Mississippi
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