Fatty Acid - Wikipedia, The Free Encyclopedia
In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic tail , which is either saturated or unsaturated. ... Read Article
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And seafood and oils are from plants – nuts, olives, and seeds. We use lipids for flavor, to cook foods, and to improve the texture of foods. Proteins are important components of food. Fatty acid – building blocks is the transformation of a liquid into a soft semi-solid or solid ... View This Document
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Fat - Wikipedia, The Free Encyclopedia
Fat is one of the three main macronutrients: fat, carbohydrate, and protein. [1] Fats, also known as triglycerides, are esters of three fatty acid chains and the alcohol glycerol. ... Read Article
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Food Pyramid (nutrition) - Wikipedia, The Free Encyclopedia
Under the guide, one would assume to avoid fats and fatty foods, which can lead to health problems. For one, fat is essential in a person's general sustainability. ... Read Article
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